CARAMEL APPLE UPSIDE DOWN CAKE

This would be the height of indulgelnce for a winter dessert. Other fruit such as quinces or even Beurre Bosc pears could also be used instead of the apples.   INGREDIENTS     1 cup castor sugar 3 Granny Smith …

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Plum Tart with Vanilla and Honeyed Mascapone

This tart could be made using any fruit that is firm when poached such as pears,  apples or even quinces, peaches or nectarines when in season.The plums could be served as fruit dessert on their own with the mascarpone.   …

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Exotic Chocolate Macaroon Tart with Strawberries

Wait until you try this! It is truly the height of decadence and the perfect finish to a Midsummer Night Feast. White or milk chocolate can be used, however omit the cream from the recipie as it won't set.   …

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Pineapple and Coconut Pina Colada Mess

This is a take on the old favourite, Eton Mess using a mix of crushed pineapple in syrup, coconut milk and brown sugar meringues. Serve in a beautiful glass bowl. INGREDIENTS Brown sugar Meringues 4 large egg whites at room …

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Apple and Sour Cream Crumble Cake

This will prove to be a very memorable end to any event. It can be made 2 days ahead of time and served warm or cold. INGREDIENTS 150g butter, softened 150g sugar 3 eggs 2 tsp vanilla extract 1 tsp …

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White Chocolate and Almond Cake

This delicious rich cake will serve you well with the festive season about to hit!! It will keep for a couple of days in an airtight container, as long as it goes undetected.   INGREDIENTS ¾ Cup Caster sugar 200g …

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Lemon Curd Yoghurt Cake

For something different this cake ticks all the boxes. It is moist and rich without being too heavy. For a change try substituting oranges for the lemon to make an orange curd. INGREDIENTS Topping ½ cup thick Greek Yoghurt ½ …

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Fig and Walnut Meringue Torte

This is a light and delicious way to end a decadent Winter feast. This cake is light and satisfies the need for something sweet. It is low in fat and can be served with any fresh berries or even strawberries. …

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Melting Moments with Passionfruit Icing

These are sure to bring back memories of childhood, especially eating the raw biscuit dough!!  These are definitely a winner and being very simple to ‘whip up’, you are bound to be pumping out dozens when asked for more. INGREDIENTS  …

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Apple and Almond Tart

This tart is filled with a brown sugar frangipane – a mixture of ground almonds, sugar and eggs. As it is quite a dry mix the tart conveniently doesn’t need to be baked blind. INGREDIENTS Food processor sweet pastry 155g …

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