Edamame, Avacado and Wasabi Guacamole with Sweet Simmered Tofu

EDAMAME, AVACADO AND WASABI GUACAMOLE This is sure to get the WOW factor going amongst your guests. Edamame are soy beans which can be found in the freezer section of your Asian Grocer.   INGREDIENTS 1 Ripe Avocado 1 Cup Edamame …

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Roast Turkey Roll with Chinese Pork and Prawn Stuffing

The stuffing in this recipe is inspired by Chinese dumplings and the relish combines cranberry sauce with lime juice and chilli. It can be served at room temperature or hot with gravy. INGREDIENTS  1 turkey, deboned 4 shitake mushrooms soaked …

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Crispy Prawn Cakes

This is an inventive Chinese canapé or entrée which really hits the spot for hungry guests. It could also be made with chicken or pork. INGREDIENTS 300g raw prawn meat. Handful coriander leaves, roughly chopped 3cm knob of ginger finely …

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Chinese Roasted Duck with Shredded Omelette and Crisp Salad Greens

This is definitely a dish that will be remembered. It has all the elements that make up a gastronomic feast. The Richness of the Duck contrasts distinctly with the soft omelette and salad of crisp cucumber and beanshoots. Serve the …

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Baby Salads of Duck Lychee Mint and Cucumber on Asian Spoons

  There are many ways of serving this delicious salad. Asian tea cups are a simple but effective way of serving this as a cocktail item, however Asian spoons are ideal as cutlery is not required to eat this more-ish …

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Pork and Prawn Skewers in Lettuce Cups

This pork and prawn mixture can be stir fried and served in a lettuce cup San Choy Bau style, or alternatively used as the filling for dumplings.   INGREDIENTS 200g       Green prawn meat 200g       pork mince 2       …

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Cantonese stuffed Duck Breast with sweet and sour Rhubarab Sauce

This is the Cantonese  variation of duck L’orange. Here rhubarb accompanies the duck with an infusion or orange and asian spices. It is served on a whole roasted and then mashed Kumara with coconut milk. INGREDIENTS 1/2 bunch rhubarb cut …

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