Middle Eastern Style Carrot and Pumpkin Moussaka with Ricotta Haloumi and Pine Nuts

  Moussaka is traditionally a Greek dish where minced lamb is layered between layers of Bechamel and  fresh tomato sauce. In this recipe I have created a simmered pumpkin and carrot sauce  which is infused with a spice combination called …

View Recipe >

Stuffed Leg of Lamb served with a Sour Cherry Sauce

  This is a twist on the traditional lemon. Garlic and oregano style of classic Greek roast lamb. If sour cherry jam is unavailable use any berry jam. INGREDIENTS 1 x 1.5 kg (approx) leg of lamb, boned and butterflied …

View Recipe >

Tabouli with Roasted Cauliflower and Quinoa

  This delicious salad is a variation on the traditional tabouli made with cracked (bulgur) wheat. The roasted cauliflower is an interesting addition to make it more suitable as a vegetable accompaniment to roast lamb. INGREDIENTS 1 bunch of curly …

View Recipe >

Haloumi Stuffed Vine Leaves with a Roasted Tomato and Capsicum Sauce

What better way to transport your guests back to the Greek Islands than with Greek cheese wrapped in vine leaves. This is the perfect canapé for the colder weather with its robust flavour and chewy texture. Serve large parcels as …

View Recipe >

Baked Figs with Walnut Cream Proscuitto and Rocket Salad

This is the ideal accompaniment to an antipasti platter containing cured meats such as prosciutto. The walnuts could be substituted with pistachio nuts or even have a combination of both. INGREDIENTS 8 ripe figs 150g mascarpone 4 thin slices proscuitto …

View Recipe >

Baklava Roulade Fingers with Honey Syrup

Who doesn't like baklava?? Nothing beats Greek, syrupy sweets containing nuts and filo. These are very easy to make and can be made several days ahead of time. Nuts can be varied according to your taste. INGREDIENTS 200g walnuts (pistachio …

View Recipe >

Roasted Pumpkin & Cummin Hommas

This is an interesting variation on the traditional hommas. The roasted pumpkin could be substituted with sweet potato or roasted capsicum. Whilst it makes a great dip for bread and fresh vegetables it is also a delicious accompaniment to steamed …

View Recipe >

Zucchini Fetta and Walnut Bread

This is definitely a great bread to serve with a barbeque or main course type of salad DRY INGREDIENTS 4 cups White Bread Flour mix 2  tablespoons (or 2 sachets) freeze dried yeast (included in bread mix packet) 2 teaspoons …

View Recipe >

Silverbeet and Haloumi Pie

This is a light and delicious vegetarian lunch or light dinner. All that is needed to accompany this is a Greek salad. Spinach could be used instead of silverbeet. INGREDIENTS 1 bunch of silverbeet, washed well and stalks trimmed 2 …

View Recipe >