Red Roasted Chicken Cutlets with Lebanese Peach and Mint Peperoni

This dish needs to  be started the day before if you wish to cure the chicken for extra flavour and moisture. The pepperoni could be varied depending on seasonal availability of fruit and vegetables, even using dried fruit in winter …

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Exotic Chocolate Macaroon Tart with Strawberries

Wait until you try this! It is truly the height of decadence and the perfect finish to a Midsummer Night Feast. White or milk chocolate can be used, however omit the cream from the recipie as it won't set.   …

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Roasted Tomato and Basil Sauce

This is delicious as an accompaniment to chicken, lamb and beef as well as a tasty partner to any pie or quiche.   INGREDIENTS 6 large or 12 small ripe tomatoes. 1 Cup semi dried tomatoes Roasted garlic (to taste) …

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Massaman Curry Paste

Massaman curry paste is one of my favourites for the reason that it is not too hot and can be used with beef, chicken, lamb or even for  a vegeterian curry with tofu. It s origins are from the South …

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Golden Raisin and Cranberry Sauce

This is delicious with pork and chicken as well. It also livens up cold meat and ham. INGREDIENTS 1 onion, finely chopped 5cm knob ginger, finely grated 2 tsp roasted or crushed garlic 1 tbsp Greek seasoning ½ cup white …

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Yellow Curry Paste

  This is a delicious mild curry paste that suits most tastes and culinary persuasions.  It is ideal used in all poultry, seafood and vegetable dishes.   INGREDIENTS 1 small        Spanish onion, chopped roughly 5 cloves       …

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